Ice Cream Adventure Club

2021 Season update:

We expect to open online sign-ups at noon on Oct. 1, 2020. As in the last two years, we will cap it at 160 participants. Unfortunately, we are unable to accommodate pre-reservations. Last year it filled up in around 24 hours, so make sure to set an alarm! 

We may have some slight differences this coming year, so stay tuned -- we will list any updates here! Our Kitchen R&D crew has been dreaming of new flavors all summer long and we can't wait to bring some to fruition for you!

Last Year's Details

When: Jan-May, 2020

 

What you get: Each month, you’ll get two premium never-before-seen pints of Alaska’s finest homemade ice cream, as well as a bonus surprise — from gourmet ice cream sandwiches, to ice pops, to fun merch. Everything will be loaded with local ingredients with a story to tell.

 

When & Where: Each month, we will have a special "pick-up week" from the Midtown Scoop Shop.

Cost/nitty-gritty, etc: Memberships are $100 for the full season (5 different pick-up bundles, one a month from Jan-May 2020)

2020 pick-up weeks are Tues-Sun, beginning:

Jan. 14, Feb. 11, Mar. 10, April 14, May 11

We will email flavor info the Sunday before!

2020:

JANUARY:

* Fluffernutter & Friends (Peanut butter base + oatmeal cookies + marshmallow fluff)

* Dark Chocolate Orange

* BONUS: Spruce Tip Tea Pop

FEBRUARY:

* Lychee Mochi

* Butterscotch Blondie

* BONUS: Rhubarb sorbet

MARCH

* Ube + Toasted Coconut

* Churros con Chocolate

* BONUS: Salmonberry Pop

APRIL

* Brrrklava (Rose-honey base + phyllo chips + toasted walnuts)

* Strawberry Honey Balsamic + White Chocolate

* BONUS: Ice-cream-stuffed Oreo sandwich

MAY

* Banillatella (Banana base + Nilla wafers + Nutella ganache)

* Key Lime Pie 

* BONUS: Cucumber Lime Mint sorbet

2019:

JANUARY:

* Buttermilk + Honey Cornbread Gravel

* The Cosmos (Chocolate and coconut ash + homemade blue marshmallow fluff + dark chocolate pop rock bark)

* Bonus: Grapefruit Sorbet

(read more about them)

FEBRUARY:

* Sweet Papa (Sweet potato + homemade graham crackers + chocolate flecks)

* Corn to be Wild (Corn + Voo Doo Jam's peach moonshine jam)

* Bonus: Sweet Tea Pop

(read more about them)

MARCH:

* Prudhoe Pretzel (Girdwood Brewing Stout + kahlua fudge + pretzel toffee)

* Olive Oil Lemon (with Oil & Vinegar's Puglia EVOO)

* Bonus: Figlet (Baby cone with fig ice cream + homemade chocolate shell + candied orange)

APRIL:

* Siren Song (Port Chilkoot Distillery Absinthe + almond-fennel biscotti)

* Night Diver (Black sesame base + furikake shortbread with Barnacle Foods' kelp)

* Bonus: Snow-capped Fudgesicle

MAY:

* Cinnamon Toast Munch (Sweet cream + Great Harvest cinnamon bread + cinnamon white choc. ganache)

* Summer Citrus Float (Lime + orange zest + Denali Distillery orange bitters)

* Bonus: Spicy Tamarind Freezie Pop

2018 Recap:

JANUARY

* Rosemary Birch Walnut 

* Ginger Golden Milk + Coconut Cardamom Cookies

* Bonus: Dark Chocolate sorbet taster + espresso chocolate wedge

FEBRUARY

* Kaffir Lime Leaf + Sweet Rice Cake

* Bonjour, Bostock (w/Fire Island challah)

* Bonus: Choco Taco

MARCH

* Summer Flame: Fireweed & Szechuan Pepper 

* Island Vibes: Sweet cream + VooDoo Jams' Pau Hana + toasted Hummingbird Cake

* Bonus: Avocado Pop

APRIL

* Bruschetta Believe It: Sweet cream + Fromaggio's Parmigiano Reggiano + Homemade Tomato Jam

* Moose's Tooth Root Beer

* Bonus: Mushroom Meringue Sandwich (with Far North Fungi chaga)

MAY

* This Pretty Planet (Vanilla Butterfly Pea Flower + Matcha Almond Cookies)

* Smoky Tea + Orange Caramel

* Bonus: Banana Pop

2017 Recap:

JANUARY

* January Sun: AK Cranberry Orange Curd + Polenta Cake

* Goat Cheese + Fig

* Bonus: Borealis Bar (shimmery vanilla-chocolate-coconut pop)

FEBRUARY

* Open Sesame (toasted sesame + homemade sesame crunchy candy)

* Banana Peanut Butter Cup

* Bonus: Global Tea Sandwich (McVities + Summit Spice & Tea Capetown Rooibos)

MARCH

* Holy Mole (Ancho, guajillo, pasilla chili peppers + Chugach Chocolate bits)

* Orange You Glad It's Spring (fresh orange zest + South carrot cake + homemade cream cheese frosting)

* Bonus: Wildberry Kombucha Sorbet (AK blueberries + AK cranberries + ZIP Kombucha)

APRIL

* The Haiku (Toasted brown rice + miso caramel swirl)

* Alaska Honeycomb (with Gabel Family Honey)

* Bonus: Cherry Blossom Mochi Moons

MAY

* Seriously S'mores (Dark chocolate + AK alder sea salt homemade toasted marshmallow fluff + graham crackers)

* Sour Cream Coffee Cake (Sour cream ice cream + AK wildberry jam + coffee cake crumbles

* Bonus: Summer Fun Bites (Rice Krispies treat ice cream sandwiches + chocolate + sprinkles)

2016 Recap:

We had a great first season! Here were the flavors:

JANUARY

* Yukon Gold: Potato Chip Toffee + Fudge *

* Winterberry Balsamic *

* Bonus: Cinnamon Ice Cream Pop *

 

FEBRUARY

* De Los Muertos: Resolution Brewing Stout + Spicy Chocolate Bits

* Red Currant + Walnut Shortbread *

* Bonus: Rose Ice Cream With Black Pepper Cinnamon Cookies*

 

MARCH

* Musher's Mocha - Mocha + chocolate-covered espresso beans + cacao nibs *

* Alaskan Carrot With Candied Pecans *

* Bonus: Guinness Brownie Bite *

 

APRIL

* Sleeping Lady: Earl Grey With Dark Cherry Swirl *

* Popcorn Ice Cream With AK Sea Salted Caramel & Peanuts

* Bonus: Matzah Toffee Ice Cream Sandwich *

 

MAY

* Basil + Olive Oil Lemon Shortbread *

* Roasted Barley + Dark Chocolate Flecks *

* Bonus: Mint Mojito Sorbet *

 

WILD SCOOPS

Handcrafted Alaskan Ice Cream     © 2020