Ice Cream Adventure Club

2021 Season update:

*** Our Club Membership is sold out for the 2021 season! (Sign-ups went live at noon on Oct. 1 and sold out in 35 minutes this year!) If you would like to be put on the waitlist in the chance that something opens up or we expand our membership, please email community@wildscoops.com. Our Kitchen R&D crew has been dreaming of new flavors all summer long and we can't wait to bring some to fruition for you!

If you managed to purchase a membership, you should have received an email including a link to a downloadable PDF with more info (and it's also a giftable certificate!). If you have any difficulties finding or opening this, email us as well! We will first contact Club Members in early January and the first pick-up weeks starts on Jan. 11!

The Details

When: Jan-May, 2021

 

What you get: Each month, you’ll get two premium never-before-seen pints of Alaska’s finest homemade ice cream! We also have all kinds of bonus surprises — from gourmet ice cream sandwiches, to ice pops, to fun merch. Everything will be loaded with local ingredients with a story to tell.

 

When & Where: Each month, we will have a special "pick-up week" from the Midtown Scoop Shop.

Cost/nitty-gritty, etc: Memberships are $100 for the full season (5 different pick-up bundles, one a month from Jan-May 2020)

2021 pick-up weeks are Mon-Sun, beginning:

Jan. 11, Feb. 8, Mar. 8, April 12, May 10

We will email flavor info the Sunday before!

2020:

JANUARY:

* Fluffernutter & Friends (Peanut butter base + oatmeal cookies + marshmallow fluff)

* Dark Chocolate Orange

* BONUS: Spruce Tip Tea Pop

FEBRUARY:

* Lychee Mochi

* Butterscotch Blondie

* BONUS: Rhubarb sorbet

MARCH

* Ube + Toasted Coconut

* Churros con Chocolate

* BONUS: Salmonberry Pop

APRIL

* Brrrklava (Rose-honey base + phyllo chips + toasted walnuts)

* Strawberry Honey Balsamic + White Chocolate

* BONUS: Ice-cream-stuffed Oreo sandwich

MAY

* Banillatella (Banana base + Nilla wafers + Nutella ganache)

* Key Lime Pie 

* BONUS: Cucumber Lime Mint sorbet

2019:

JANUARY:

* Buttermilk + Honey Cornbread Gravel

* The Cosmos (Chocolate and coconut ash + homemade blue marshmallow fluff + dark chocolate pop rock bark)

* Bonus: Grapefruit Sorbet

(read more about them)

FEBRUARY:

* Sweet Papa (Sweet potato + homemade graham crackers + chocolate flecks)

* Corn to be Wild (Corn + Voo Doo Jam's peach moonshine jam)

* Bonus: Sweet Tea Pop

(read more about them)

MARCH:

* Prudhoe Pretzel (Girdwood Brewing Stout + kahlua fudge + pretzel toffee)

* Olive Oil Lemon (with Oil & Vinegar's Puglia EVOO)

* Bonus: Figlet (Baby cone with fig ice cream + homemade chocolate shell + candied orange)

APRIL:

* Siren Song (Port Chilkoot Distillery Absinthe + almond-fennel biscotti)

* Night Diver (Black sesame base + furikake shortbread with Barnacle Foods' kelp)

* Bonus: Snow-capped Fudgesicle

MAY:

* Cinnamon Toast Munch (Sweet cream + Great Harvest cinnamon bread + cinnamon white choc. ganache)

* Summer Citrus Float (Lime + orange zest + Denali Distillery orange bitters)

* Bonus: Spicy Tamarind Freezie Pop

2018 Recap:

JANUARY

* Rosemary Birch Walnut 

* Ginger Golden Milk + Coconut Cardamom Cookies

* Bonus: Dark Chocolate sorbet taster + espresso chocolate wedge

FEBRUARY

* Kaffir Lime Leaf + Sweet Rice Cake

* Bonjour, Bostock (w/Fire Island challah)

* Bonus: Choco Taco

MARCH

* Summer Flame: Fireweed & Szechuan Pepper 

* Island Vibes: Sweet cream + VooDoo Jams' Pau Hana + toasted Hummingbird Cake

* Bonus: Avocado Pop

APRIL

* Bruschetta Believe It: Sweet cream + Fromaggio's Parmigiano Reggiano + Homemade Tomato Jam

* Moose's Tooth Root Beer

* Bonus: Mushroom Meringue Sandwich (with Far North Fungi chaga)

MAY

* This Pretty Planet (Vanilla Butterfly Pea Flower + Matcha Almond Cookies)

* Smoky Tea + Orange Caramel

* Bonus: Banana Pop

2017 Recap:

JANUARY

* January Sun: AK Cranberry Orange Curd + Polenta Cake

* Goat Cheese + Fig

* Bonus: Borealis Bar (shimmery vanilla-chocolate-coconut pop)

FEBRUARY

* Open Sesame (toasted sesame + homemade sesame crunchy candy)

* Banana Peanut Butter Cup

* Bonus: Global Tea Sandwich (McVities + Summit Spice & Tea Capetown Rooibos)

MARCH

* Holy Mole (Ancho, guajillo, pasilla chili peppers + Chugach Chocolate bits)

* Orange You Glad It's Spring (fresh orange zest + South carrot cake + homemade cream cheese frosting)

* Bonus: Wildberry Kombucha Sorbet (AK blueberries + AK cranberries + ZIP Kombucha)

APRIL

* The Haiku (Toasted brown rice + miso caramel swirl)

* Alaska Honeycomb (with Gabel Family Honey)

* Bonus: Cherry Blossom Mochi Moons

MAY

* Seriously S'mores (Dark chocolate + AK alder sea salt homemade toasted marshmallow fluff + graham crackers)

* Sour Cream Coffee Cake (Sour cream ice cream + AK wildberry jam + coffee cake crumbles

* Bonus: Summer Fun Bites (Rice Krispies treat ice cream sandwiches + chocolate + sprinkles)

2016 Recap:

We had a great first season! Here were the flavors:

JANUARY

* Yukon Gold: Potato Chip Toffee + Fudge *

* Winterberry Balsamic *

* Bonus: Cinnamon Ice Cream Pop *

 

FEBRUARY

* De Los Muertos: Resolution Brewing Stout + Spicy Chocolate Bits

* Red Currant + Walnut Shortbread *

* Bonus: Rose Ice Cream With Black Pepper Cinnamon Cookies*

 

MARCH

* Musher's Mocha - Mocha + chocolate-covered espresso beans + cacao nibs *

* Alaskan Carrot With Candied Pecans *

* Bonus: Guinness Brownie Bite *

 

APRIL

* Sleeping Lady: Earl Grey With Dark Cherry Swirl *

* Popcorn Ice Cream With AK Sea Salted Caramel & Peanuts

* Bonus: Matzah Toffee Ice Cream Sandwich *

 

MAY

* Basil + Olive Oil Lemon Shortbread *

* Roasted Barley + Dark Chocolate Flecks *

* Bonus: Mint Mojito Sorbet *

 

WILD SCOOPS

Handcrafted Alaskan Ice Cream     © 2020