Ice Cream Adventure Club
2023 Season update:
Our Club signup went live at noon on Oct. 7th and sold out in just over 3 minutes. We filled 10 additional spots with people chosen randomly off our waitlist and we are now at capacity for the season. Thanks for your interest and keep a look out for other adventurous products coming out of our Test Kitchen.
The Details
When: Jan-May, 2023
What you get: Each month, you’ll get two premium never-before-seen pints of Alaska’s finest homemade ice cream! We'll also have bonus treats, edible and non-edible surprises, Q&A opportunities, and more. Everything will be loaded with local ingredients with a story to tell.
When & Where: Each month, we will have a special "pick-up week" from the Midtown Scoop Shop, 12-9p.
Cost/nitty-gritty, etc: Memberships are $125 for the full season (5 different pick-up bundles, one a month from Jan-May 2022)
2023 pick-up weeks are Tues-Sun, beginning on Tuesdays shown:
Jan. 10, Feb. 7, Mar. 7, April 11, May 9
We will email flavor info the Sunday before!
2021:
JANUARY:
* Samovar Tea (House blend from The Kobuk)
* Razz-Ling Cheesecake (Cream cheese base + AK lingonberry-raspberry jam + graham crust)
* BONUS: Russian Tea Cookies
FEBRUARY:
* Mango Malasada (Sweet cream + Wiki Wiki malasadas + mango jam)
* Date with Destiny (Medjool date base + tangy tamarind caramel)
* BONUS: Saril Sorbet (Jamaican sorrel)
MARCH:
* The Good Life (Indonesian vanilla bean + Familia barleywine caramel + oatmeal-coconut toffee clusters)
* Cherry Chocolate Chunk
* BONUS: Virtual Test Kitchen Tour
APRIL:
* Second to Naan (Almond base + cherry cardamom jam + naan croutons)
* Kit Katmai (Chocolate base + Kit Kat pieces + peanut butter fudge sauce)
* BONUS: UK Classic (Lavender shortbread cookies + English Breakfast Tea ice cream)
MAY:
* Chilkoot Trail Mix (Peanut butter base + raisin jam + pretzel-nut toffee + mini M&M's)
* The Perfect Pear (Pear base + dark chocolate flecks)
* BONUS: Mango Chamoy pops
2020:
JANUARY:
* Fluffernutter & Friends (Peanut butter base + oatmeal cookies + marshmallow fluff)
* Dark Chocolate Orange
* BONUS: Spruce Tip Tea Pop
FEBRUARY:
* Lychee Mochi
* Butterscotch Blondie
* BONUS: Rhubarb sorbet
MARCH
* Ube + Toasted Coconut
* Churros con Chocolate
* BONUS: Salmonberry Pop
APRIL
* Brrrklava (Rose-honey base + phyllo chips + toasted walnuts)
* Strawberry Honey Balsamic + White Chocolate
* BONUS: Ice-cream-stuffed Oreo sandwich
MAY
* Banillatella (Banana base + Nilla wafers + Nutella ganache)
* Key Lime Pie
* BONUS: Cucumber Lime Mint sorbet
2019:
JANUARY:
* Buttermilk + Honey Cornbread Gravel
* The Cosmos (Chocolate and coconut ash + homemade blue marshmallow fluff + dark chocolate pop rock bark)
* Bonus: Grapefruit Sorbet
FEBRUARY:
* Sweet Papa (Sweet potato + homemade graham crackers + chocolate flecks)
* Corn to be Wild (Corn + Voo Doo Jam's peach moonshine jam)
* Bonus: Sweet Tea Pop
MARCH:
* Prudhoe Pretzel (Girdwood Brewing Stout + kahlua fudge + pretzel toffee)
* Olive Oil Lemon (with Oil & Vinegar's Puglia EVOO)
* Bonus: Figlet (Baby cone with fig ice cream + homemade chocolate shell + candied orange)
APRIL:
* Siren Song (Port Chilkoot Distillery Absinthe + almond-fennel biscotti)
* Night Diver (Black sesame base + furikake shortbread with Barnacle Foods' kelp)
* Bonus: Snow-capped Fudgesicle
MAY:
* Cinnamon Toast Munch (Sweet cream + Great Harvest cinnamon bread + cinnamon white choc. ganache)
* Summer Citrus Float (Lime + orange zest + Denali Distillery orange bitters)
* Bonus: Spicy Tamarind Freezie Pop
2018 Recap:
JANUARY
* Rosemary Birch Walnut
* Ginger Golden Milk + Coconut Cardamom Cookies
* Bonus: Dark Chocolate sorbet taster + espresso chocolate wedge
FEBRUARY
* Kaffir Lime Leaf + Sweet Rice Cake
* Bonjour, Bostock (w/Fire Island challah)
* Bonus: Choco Taco
MARCH
* Summer Flame: Fireweed & Szechuan Pepper
* Island Vibes: Sweet cream + VooDoo Jams' Pau Hana + toasted Hummingbird Cake
* Bonus: Avocado Pop
APRIL
* Bruschetta Believe It: Sweet cream + Fromaggio's Parmigiano Reggiano + Homemade Tomato Jam
* Moose's Tooth Root Beer
* Bonus: Mushroom Meringue Sandwich (with Far North Fungi chaga)
MAY
* This Pretty Planet (Vanilla Butterfly Pea Flower + Matcha Almond Cookies)
* Smoky Tea + Orange Caramel
* Bonus: Banana Pop
2017 Recap:
JANUARY
* January Sun: AK Cranberry Orange Curd + Polenta Cake
* Goat Cheese + Fig
* Bonus: Borealis Bar (shimmery vanilla-chocolate-coconut pop)
FEBRUARY
* Open Sesame (toasted sesame + homemade sesame crunchy candy)
* Banana Peanut Butter Cup
* Bonus: Global Tea Sandwich (McVities + Summit Spice & Tea Capetown Rooibos)
MARCH
* Holy Mole (Ancho, guajillo, pasilla chili peppers + Chugach Chocolate bits)
* Orange You Glad It's Spring (fresh orange zest + South carrot cake + homemade cream cheese frosting)
* Bonus: Wildberry Kombucha Sorbet (AK blueberries + AK cranberries + ZIP Kombucha)
APRIL
* The Haiku (Toasted brown rice + miso caramel swirl)
* Alaska Honeycomb (with Gabel Family Honey)
* Bonus: Cherry Blossom Mochi Moons
MAY
* Seriously S'mores (Dark chocolate + AK alder sea salt homemade toasted marshmallow fluff + graham crackers)
* Sour Cream Coffee Cake (Sour cream ice cream + AK wildberry jam + coffee cake crumbles
* Bonus: Summer Fun Bites (Rice Krispies treat ice cream sandwiches + chocolate + sprinkles)
2016 Recap:
We had a great first season! Here were the flavors:
JANUARY
* Yukon Gold: Potato Chip Toffee + Fudge *
* Winterberry Balsamic *
* Bonus: Cinnamon Ice Cream Pop *
FEBRUARY
* De Los Muertos: Resolution Brewing Stout + Spicy Chocolate Bits
* Red Currant + Walnut Shortbread *
* Bonus: Rose Ice Cream With Black Pepper Cinnamon Cookies*
MARCH
* Musher's Mocha: Mocha + chocolate-covered espresso beans + cacao nibs *
* Alaskan Carrot With Candied Pecans *
* Bonus: Guinness Brownie Bite *
APRIL
* Sleeping Lady: Earl Grey With Dark Cherry Swirl *
* Popcorn Ice Cream With AK Sea Salted Caramel & Peanuts
* Bonus: Matzah Toffee Ice Cream Sandwich *
MAY
* Basil + Olive Oil Lemon Shortbread *
* Roasted Barley + Dark Chocolate Flecks *
* Bonus: Mint Mojito Sorbet *
