At Wild Scoops, we believe that ice cream should be more than just ice cream. It should be a chance to build community and to share experiences. It should inspire; it should delight.
And it should be wildly delicious.
Wild Scoops launched in May, 2015. Since then, we have created over a hundred unique flavors, using all-natural ingredients and sourcing Alaskan add-ins. In May of 2017 we opened the doors of a small Scoop Shop in Downtown Anchorage. In late spring of 2019, we moved our Test Kitchen to the Metro Mall in Midtown and we are opening an adjacent Scoop Shop (#2) in June 2019.
Elissa Brown & Chris Pike, owners
Alaskans love ice cream.
What's more, we eat the most ice cream per capita of any state! Instead of relying on a product transported through a long supply chain, we wanted to create it right here: ice cream with a strong sense of place. It’s a celebration of Alaskan ingredients, starring products from local growers, gardens and vendors. Each batch is concocted and churned right in Anchorage.
Every flavor has a story. Maybe it's a tale of Glacier Valley Farm carrots, Bridge Creek Birch Syrup or Summit Spice tea blends. It might be inspired by the Iditarod, Mt. Denali, a favorite childhood recipe or moose droppings. We pride ourselves in using Alaskan ingredients, directly knowing the farmer who grew our basil or the baker who shaped our cookies. We make our add-ins ourselves and avoid artificial flavors. We believe that good food should make you feel good.
Pair it with an adventure and call it a day.
Linda Murphy 2016
We love using local products
Alaska Botanical Garden herbs
Alaska Sprouts basil
Alaska Chip Company potato chips
Anchorage Distillery spirits
Ba-Lescas Brothers Family mint
Barnacle Foods furikake
Bridge Creek Birch Syrup
Broken Tooth Brewing root beer
Denali Distillery bitters
Far North Fungi chaga
Fire Island Rustic Bakeshop baked goods
Gabel Family Honey
Girdwood Brewing Co.
Glacier Valley Farm strawberries
Great Harvest Bread Co.
Green Alaska Solutions eco-friendly packaging
Kahiltna Birchworks jams, birch brittle
Midnight Sun Brewing Co
Port Chilkoot Distillery absinthe
Seeds of Change mint
South Restaurant carrot cake
Spring Creek Farm fennel
Stockwell Farm sage
UAA Print & Copy Shop
VanderWeele Farm beets, pumpkins
Vang Family Farm mint
...and local rhubarb, berries, etc.