The Wild Scoops Test Kitchen is a cheery and efficient operation that produces all the ice cream for the Midtown Scoop Shop, E St. Scoop Shop, wholesale accounts and pop-up events. The Kitchen Assistant position is an entry-level kitchen position but one with expectation for growth or leadership. They work closely with the whole kitchen team to keep operations running smoothly.
The ideal candidate will be extremely detail-oriented and organized, and enthusiastic about being a part of a smooth kitchen operation that produces wildly delicious and adventurous high-quality products. They will possess excellent communication skills, and be able to multitask well, working well on their own and as part of a small team. They will assist in making and preparing all the add-ins for the ice cream, from baked goods to jams to sauces. They will help in ice cream base preparation,, packaging, and potentially churning. This is a full-time position (37.5hr/wk) in the summer (May-Aug). There is availability to start immediately, either full-time (37.5hr/wk), or ¾ time (~30 hr/wk) leading up to May.
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