Did you know that Wild Scoops has been featured as a favorite ice cream in many local and national news sources? We're so proud of the hard work, top-notch ingredients, and wild creativity that goes into each and every batch of our ice cream, so we think it's only natural that people fall in love!
If you'd like to see what the world has to say about your favorite local creamery, you can always visit our press page. Some recent favorites include the Food Network's Food in the Last Frontier: What to Eat in Alaska, The New York Times article on 36 Hours in Anchorage, and most recently a feature on Taste of Home in their post on The Best Ice Cream Shop in Every State!
"You’ve heard of micro-breweries…but what about micro-creameries? That’s what Wild Scoops is: They make small batches of unique flavors. While you’re in the northernmost state, try the “Baked Alaska,” a waffle cone topped with a dollop of torched marshmallow cream."
Read more about all our fellow shops around the country in the rest of the article here!