Ice Cream Adventure Club

2020 Season update:

Many of you have asked about if we have Club changes due to COVID-19. Since late March, our whole operation has changed from Scoop Shop to Contactless Curbside pick-up, so we will be giving this a go for Adventure Club April as well. 

We have had huge changes at Wild Scoops, including temporarily closing our Downtown Scoop Shop and converting our Midtown Scoop Shop to contactless curbside only. With numerous increased precautions, we are continuing to produce ice cream for sales via our online store or call-in orders. While we look forward to the day we can once again welcome you in the shop for samples, scoops, and sitting -- we hope that these pints and treats can brighten your day and provide some sense of normalcy in some very strange times.

 

May’s ice cream pick-up week is this coming week, with the one change that we’re now open on Mondays! We’ll be using the same procedures that we introduced in April (outlined below), and we again appreciate your patience with the new pick-up system!

 

May Pick-up Notes:

May 11th-17th at the Midtown Scoop Shop (530 E Benson Blvd), Monday-Sunday, 12-9pm

 

  1. When you arrive, please stay in your car (or beside bike, at a little distance). 

  2. Text our shop phones (907) 444-0714 with something like “Club Member X is here!” 

  3. A gloved employee will respond and bring your ice cream to the bench outside! The bag will have your name written in large letters on the outside.

  4. If you see other customers lingering around the bench, thanks in advance for keeping a 6-ft distance away.

  5. If you'd like to order additional ice cream from our freezer to pick up at this time, you can order in advance via our online store: wildscoopsorders.com

  6. If it doesn’t work for you to come by this week, we’ll have your ice cream on hand next week as well. If you are minimizing your errands out of the house, we encourage you to find a day/time that works best for you!

Details

When: Jan-May, 2020

 

What you get: Each month, you’ll get two premium never-before-seen pints of Alaska’s finest homemade ice cream, as well as a bonus surprise — from gourmet ice cream sandwiches, to ice pops, to fun merch. Everything will be loaded with local ingredients with a story to tell.

 

When & Where: Each month, we will have a special "pick-up week" from the Midtown Scoop Shop.

Cost/nitty-gritty, etc: Memberships are $100 for the full season (5 different pick-up bundles, one a month from Jan-May 2020)

2020 pick-up weeks are Tues-Sun, beginning:

Jan. 14, Feb. 11, Mar. 10, April 14, May 11

We will email flavor info the Sunday before!

2020:

JANUARY:

* Fluffernutter & Friends (Peanut butter base + oatmeal cookies + marshmallow fluff)

* Dark Chocolate Orange

* BONUS: Spruce Tip Tea Pop

FEBRUARY:

* Lychee Mochi

* Butterscotch Blondie

* BONUS: Rhubarb sorbet

MARCH

* Ube + Toasted Coconut

* Churros con Chocolate

* BONUS: Salmonberry Pop

APRIL

* Brrrklava (Rose-honey base + phyllo chips + toasted walnuts)

* Strawberry Honey Balsamic + White Chocolate

* BONUS: Ice-cream-stuffed Oreo sandwich

MAY

* Banillatella (Banana base + Nilla wafers + Nutella ganache)

* Key Lime Pie 

* BONUS: Cucumber Lime Mint sorbet

2019:

JANUARY:

* Buttermilk + Honey Cornbread Gravel

* The Cosmos (Chocolate and coconut ash + homemade blue marshmallow fluff + dark chocolate pop rock bark)

* Bonus: Grapefruit Sorbet

(read more about them)

FEBRUARY:

* Sweet Papa (Sweet potato + homemade graham crackers + chocolate flecks)

* Corn to be Wild (Corn + Voo Doo Jam's peach moonshine jam)

* Bonus: Sweet Tea Pop

(read more about them)

MARCH:

* Prudhoe Pretzel (Girdwood Brewing Stout + kahlua fudge + pretzel toffee)

* Olive Oil Lemon (with Oil & Vinegar's Puglia EVOO)

* Bonus: Figlet (Baby cone with fig ice cream + homemade chocolate shell + candied orange)

APRIL:

* Siren Song (Port Chilkoot Distillery Absinthe + almond-fennel biscotti)

* Night Diver (Black sesame base + furikake shortbread with Barnacle Foods' kelp)

* Bonus: Snow-capped Fudgesicle

MAY:

* Cinnamon Toast Munch (Sweet cream + Great Harvest cinnamon bread + cinnamon white choc. ganache)

* Summer Citrus Float (Lime + orange zest + Denali Distillery orange bitters)

* Bonus: Spicy Tamarind Freezie Pop

2018 Recap:

JANUARY

* Rosemary Birch Walnut 

* Ginger Golden Milk + Coconut Cardamom Cookies

* Bonus: Dark Chocolate sorbet taster + espresso chocolate wedge

FEBRUARY

* Kaffir Lime Leaf + Sweet Rice Cake

* Bonjour, Bostock (w/Fire Island challah)

* Bonus: Choco Taco

MARCH

* Summer Flame: Fireweed & Szechuan Pepper 

* Island Vibes: Sweet cream + VooDoo Jams' Pau Hana + toasted Hummingbird Cake

* Bonus: Avocado Pop

APRIL

* Bruschetta Believe It: Sweet cream + Fromaggio's Parmigiano Reggiano + Homemade Tomato Jam

* Moose's Tooth Root Beer

* Bonus: Mushroom Meringue Sandwich (with Far North Fungi chaga)

MAY

* This Pretty Planet (Vanilla Butterfly Pea Flower + Matcha Almond Cookies)

* Smoky Tea + Orange Caramel

* Bonus: Banana Pop

2017 Recap:

JANUARY

* January Sun: AK Cranberry Orange Curd + Polenta Cake

* Goat Cheese + Fig

* Bonus: Borealis Bar (shimmery vanilla-chocolate-coconut pop)

FEBRUARY

* Open Sesame (toasted sesame + homemade sesame crunchy candy)

* Banana Peanut Butter Cup

* Bonus: Global Tea Sandwich (McVities + Summit Spice & Tea Capetown Rooibos)

MARCH

* Holy Mole (Ancho, guajillo, pasilla chili peppers + Chugach Chocolate bits)

* Orange You Glad It's Spring (fresh orange zest + South carrot cake + homemade cream cheese frosting)

* Bonus: Wildberry Kombucha Sorbet (AK blueberries + AK cranberries + ZIP Kombucha)

APRIL

* The Haiku (Toasted brown rice + miso caramel swirl)

* Alaska Honeycomb (with Gabel Family Honey)

* Bonus: Cherry Blossom Mochi Moons

MAY

* Seriously S'mores (Dark chocolate + AK alder sea salt homemade toasted marshmallow fluff + graham crackers)

* Sour Cream Coffee Cake (Sour cream ice cream + AK wildberry jam + coffee cake crumbles

* Bonus: Summer Fun Bites (Rice Krispies treat ice cream sandwiches + chocolate + sprinkles)

2016 Recap:

We had a great first season! Here were the flavors:

JANUARY

* Yukon Gold: Potato Chip Toffee + Fudge *

* Winterberry Balsamic *

* Bonus: Cinnamon Ice Cream Pop *

 

FEBRUARY

* De Los Muertos: Resolution Brewing Stout + Spicy Chocolate Bits

* Red Currant + Walnut Shortbread *

* Bonus: Rose Ice Cream With Black Pepper Cinnamon Cookies*

 

MARCH

* Musher's Mocha - Mocha + chocolate-covered espresso beans + cacao nibs *

* Alaskan Carrot With Candied Pecans *

* Bonus: Guinness Brownie Bite *

 

APRIL

* Sleeping Lady: Earl Grey With Dark Cherry Swirl *

* Popcorn Ice Cream With AK Sea Salted Caramel & Peanuts

* Bonus: Matzah Toffee Ice Cream Sandwich *

 

MAY

* Basil + Olive Oil Lemon Shortbread *

* Roasted Barley + Dark Chocolate Flecks *

* Bonus: Mint Mojito Sorbet *

 

WILD SCOOPS

Handcrafted Alaskan Ice Cream     © 2020