February 12, 2018

February Adventure Club pick-up week is the 13th-18th!

Here's a bit more detailed information about each of our flavors:

*** Bonjour, Bostock ***

Bostock (or, in French, Brioche aux Amandes) is a pastry that will make you rethink your brunch French toast (if not blow your...

January 16, 2018

It's pick-up week for the Ice Cream Adventure Club! Members can pick up their goodies at the Scoop Shop during all open hours, or at the Test Kitchen from 4-6:30pm on Thursday, Jan 18! We can't wait to meet you all!

We've emailed out some information about this month's...

September 14, 2016

There comes a moment when it hits you that it's definitely not summer anymore. This year, it happened sometime mid-August, we shifted to fall mode...but then it got warm again and we were thrust back to summer. Can be confusing. Oh, Alaska.

But now it's mid-September, n...

August 22, 2016

The hill behind our house is covered with wild blueberries, and as the summer months went on, we watched them get closer and closer to ripe perfection.

Many Alaskans take berry-picking quite seriously -- there is such an abundance of all sorts of wild berries, and if yo...

July 20, 2016

We love this flavor for its emphasis on local ingredients. The name, 907-PBJ, is a nod to our local area code, just like how this is our local take on a classic combo.

We start with a sweet cream base, then fold in wildberry (salmonberries, blueberries, lingonberries) j...

July 19, 2016

 The summer bounty is here! From rhubarb to berries, we're throwing it in ice cream! We also were excited to collaborate with the Alaska Botanical Garden last week for their Beer Garden fundraising event. We received a few bundles of broadleaf sage, picked by their gar...

March 10, 2016

Wild Scoops can now be bought in Talkeetna! Find us at the amazing Flying Squirrel Bakery Cafe!


We made a special Squirrel flavor just for them -- it's a vanilla base with black currants from their own farm, toasted almonds and bits of chocolate. Yum!


Stop by after the...

September 18, 2015

Cranberries mean fall! They're the rubies of the tundra, the tart jewels of autumn.


Last year, we experimented with high-bush and low-bush cranberries, and this year we're excited to bring some of the results to market.


We started with some low-bush cranberries, also c...

September 5, 2015

 This week features some of our favorite hot drinks in ice cream form -- it is September now, after all (and, hence, snow is just around the corner).


For starters, we have Early Bird, an Earl Grey tea ice cream with a local black currant swirl. This tea and all our oth...

July 14, 2015

 One of our goals at Wild Scoops is to expose people to ice cream flavors they may have never tried before. It's particularly awesome when someone makes a look of disgust but then reluctantly agrees to try a weird flavor, and then ends up loving it, buying it, raving a...

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